RESERVATION: +420 267 751 545 | +420 720 031 554 RESERVATION ONLINE

Facebook čeština english

Menu of St.Martin

Goose Liver Confit in Salted Rosemary Fat with Fresh Bread

*

Gratinated Goose Ragout with gouda Cheese

*

Goose Breast Confit with Cream Saur Cabbage and pancakes

*

Roast Leg of Goose with Apple Stuffing

Red Cabbage and Potato Pancakes

*

Walnut Cake with Coffee Filling