Cold Starters
|
Avocado Tartare with Whole Grain Toast |
129,- CZK |
|---|
| Candien Salmon with Mango Chutney and Ginger Pasties | 149,- CZK 6,- € |
|---|
| Beef Carpaccio with Garlic and Basil Oil Sprinkled with Parmesan Shavings | 199,- CZK 8,- € |
|---|
| Freshly Prepared Steak Tartar Decorated with Quail Egg, Served with Garlic Toast |
199,- CZK |
|---|
Hot Starters
1/2 a Dozen (6pc) of Escargots in Herb Butter with Toasts |
149,- CZK |
|---|
| Grilled Octopus with Greek Fennel Salad with Olives |
259,- CZK |
|---|
Soups
|
Soup of the day |
69,- CZK |
|---|
| South Bohemian "Kulajda" with Mushrooms | 69,- CZK 2,8 € |
|---|
| Double Beef Consommé with Drop of Sherry and Slice of "Foie Gras" on Toast | 129,- CZK 5,2 € |
|---|
Modern Cuisine
| Roe Deer Fillet on Brown Boletus served with Fine Potato Mash flavored with Truffles and Champignon Duxelles |
399,- CZK |
|---|
| Sauté from Beef Fillet with Morels and Chervil Rice |
399,- CZK |
|---|
Vegan Dishes
| Wholemeal Spaghetti Aglio-Olio with Dried Yeast and Wallnuts |
199,- CZK |
|---|
| Home Fermented Vegetables - Kimchi |
89,- CZK |
|---|
Original Czech Specials
| Slowly Cooked Lean Beef Meat with Dill Sauce or Tomato Sauce and Bread Dumplings |
269,- CZK |
|---|
| Juicy Beef Goulash with Horseradish and Potato Pancakes |
269,- CZK |
|---|
| "Moravian Sparrow" with Leaf Spinach and Potato Dumplings with Onions |
239,- CZK |
|---|
| "Bird" from Průhonice Château Prepared From Sirloin Beef Served with Rice |
329,- CZK |
|---|
| Original Czech "Svíčková" - Beef from Young Bull in Cream Sauce with Bread Dumplings |
289,- CZK |
|---|
| 1/4 of Boneless Duck on Caraway Seeds Red or White Cabbage, Potato Dumplings |
299,- CZK |
|---|
| Fallow-Deer wih Rose Hips and Glazed Chestnuts, Pan Fried Spaetzle |
369,- CZK |
|---|
| "Halušky" - Gnocchi with Brynza Cheese and Fried Bacon |
199,- CZK |
|---|
Salads
| Classic Czech Cucumber or Tomato Salad |
89,- CZK |
|---|
| Sweet Carrot Salad with Fresh Orange Juice |
89,- CZK |
|---|
| Traditional "Shopska" Salad with Balkan Cheese |
95,- CZK |
|---|
| Big Salad á la Ceasar with Chicken Meat |
199,- CZK |
|---|
| Mixture of Green Lettuce with France Dressing |
89,- CZK |
|---|
Fried Snitzel
|
|---|
Pasta
|
|---|
Side Dishes
| Cream Potatoes Gratinated with Parmesan Cheese |
85,- CZK |
|---|
Mashed Potatoes with Spring Onion |
59,- CZK |
|---|
| Pommes frites |
59,- CZK |
|---|
| Boiled Potatoes with Butter |
59,- CZK |
|---|
| Grenaillé Potatoes |
59,- CZK |
|---|
| Potato Cakes "Bramborák" |
59,- CZK |
|---|
| Steamed Rice |
59,- CZK |
|---|
| Bread or Bacon Dumplings or Potato Gnocchi |
59,- CZK |
|---|
| Spaghetti |
59,- CZK |
|---|
| White or Red Sour Cabbage |
59,- CZK |
|---|
| Fresh Spinach with Cream |
85,- CZK |
|---|
| Sautéed Green Beans with Bacon |
85,- CZK |
|---|
| Sautéed Vegetable with Herbs |
59,- CZK |
|---|
| Home Bread 1 psc |
15,- CZK |
|---|
Small Appetizers
| Fried Chilli Cheese Nuget or Mozzarella Stick |
1 pc 15,- CZK |
|---|
| Home Made Pork Cracklings Spread with Bread |
69,- CZK |
|---|
Proper Steaks from the Grill
Steaks are Served with Veal Demi-glace or Green Pepper Sauce or Cranberry Sauce and Lettuce
| 200 g Chicken Steak |
189,- CZK |
|---|
| 200 g Veal Steak |
359,- CZK |
|---|
| 200 g Beef Steak from Yong Bull |
480,- CZK |
|---|
Daily Offer of Fresh Fish - Grilled Fillets 150g per Portion
Served with Sautéed Vegetables on Rosemary and Grenaillé Potatoes and Lemon
459,- CZK / 18,40 €
| Fish and Chips with Home Made Sauce Tartare |
199,- CZK |
|---|
Desserts
| Hot Apple Strudel with Home Whipped Cream |
89,- CZK |
|---|
| Sticky Toffee Sundae - Vanilla Ice Cream, Toffee, Whipped Cream and Roasted Hazelnuts |
125,- CZK |
|---|
| Fresh Mashed Strawberries with Strawberry Ice Cream and Whipped Cream |
125,- CZK |
|---|
| Belgian Chocolate Cube Cake with Sour Cherries |
149,- CZK |
|---|
| 1 psc Strawberry Cheese Dough Dumplings Sprinkled with Grated Cheese and Cinnamon Sugar |
89,- CZK |
|---|
| 2 psc Bohemian Pastries Filled with Plum Stew Sprinkled with Poppy-seeds |
89,- CZK |
|---|
Tables with 8 and more guests are kindly asked to contact our chef in advance to create the menu for the whole table, especially during the weekend lunch time.
Servis charge 10%
